Courgetti with Chilli, Lemon, Ricotta & Mint

on

Douce: BBC Good Food

couregetti

Ingredients

2 courgettes  (about 400g), ends trimmed and spiralized into thin noodles
½ red chilli, thinly sliced
zest and juice of ½ a lemon
½ small pack mint, leaves picked
50g soft ricotta cheese
Sea salt flakes

 

Method

Toss the courgettes in a bowl with the chilli, lemon juice, 3⁄4 of the mint, some flaky sea salt and black pepper. Put onto a plate and garnish with the lemon zest, reserved mint and small dollops of the ricotta.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s