Chinese Chicken, Tofu and Sweetcorn Soup

Source: MyAsianKitchen Ingredients 1000ml water or chicken stock 1 large piece boneless chicken breast,diced + 2 tbsp. corn flour 1 400ml can creamed sweet corn 3 large eggs 1/2 block soft silken tofu,diced 2 cubes chicken bouillon (omit if using chicken stock) salt to taste 1 tbsp. ground black pepper or white pepper powder 1…

Chinese Vegetarian Tofu and Sweetcorn Soup

Source: TwoFatVegetarians Ingredients 100g tofu, cut into small cubes 2 tbsp soy sauce 418g tin creamed sweetcorn 425ml vegetable stock 1 tbsp grated ginger 50g frozen sweetcorn sesame oil Method

Sea-Spiced Aubergine (Szechuan) #2

Source: ForkingFoodie Ingredients 700g aubergines (about three medium-sized) Salt 1 tsp. neutral oil (e.g. groundnut, sunflower,  etc.) 1 1/2 tbsp. chilli bean paste, or 2 small red chillis, sliced into rings 2-inch piece finely grated/crushed/finely minced ginger root 5 large garlic cloves, crushed 150ml vegetable) stock 1 tsp. sugar 1 tbsp. light soy sauce 1…

Sea-Spiced Aubergine (Szechuan) #1

Source: SpiceMountain Serves 2 as a main, 3-4 as a side or starter Healthy Tip: Aubergines can absorb large amounts of oil during cooking. If a recipe calls for aubergine slices, soaking them beforehand in salted water draws out the bitter juices and makes the flesh denser and less likely to absorb large quantities of…

Imitation Chicken Courgette Rolls

Adapted from recipe on: http://www.primaverakitchen.com Ingredients 3 cups imitation chicken pieces, shredded or diced 2 cups + 1/2 cup store-bought spaghetti or marinara sauce or homemade tomato sauce 3 medium courgette, sliced lengthwise 1/8-” thick 1 1/2 cups shredded mozzarella Method

Veggie Packed Pizza Rolls

Source: http://www.superhealthykids.com Ingredients For the sauce- 1/4 cup – spinach 1/2 medium – bell pepper, green 1/4 cup, pieces or slices – mushrooms, white 1/2 medium – onion 1 medium – tomato, red 1 medium – carrot 1 medium – zucchini 1 cup – spaghetti or marinara sauce For the crust- 1 cup – flour, whole wheat 1 cup…

Slow Cooker Aubergine Lasagna

Source: Courtney O’Dell / Sweet C’s Cook time:  2 hours 30 mins Serves: 6 servings Ingredients 2 eggplants, sliced into long thing noodles with a mandolin 1 onion, diced 1 bell pepper, diced 1 cup of cottage cheese (or ricotta) 8oz shredded mozzarella cheese – set aside 1oz of this for topping 1 jar gluten-free…

Courgetti with Chilli, Lemon, Ricotta & Mint

Douce: BBC Good Food Ingredients 2 courgettes  (about 400g), ends trimmed and spiralized into thin noodles ½ red chilli, thinly sliced zest and juice of ½ a lemon ½ small pack mint, leaves picked 50g soft ricotta cheese Sea salt flakes   Method Toss the courgettes in a bowl with the chilli, lemon juice, 3⁄4…

Braised Shoulder of Lamb

Ingredients 1 kg shoulder of lamb, on the bone 2 medium onions OR 12-15 small shallots ½ cup chopped fresh parsley OR 2 tsp dried parsley flakes 1 clove garlic, minced 2 to 3 carrots, peeled and cut into 2-inch pieces 1 large or 2 medium parsnips, peeled and cut into 2-inch pieces 420ml hot…