Sea-Spiced Aubergine (Szechuan) #2

Source: ForkingFoodie Ingredients 700g aubergines (about three medium-sized) Salt 1 tsp. neutral oil (e.g. groundnut, sunflower,  etc.) 1 1/2 tbsp. chilli bean paste, or 2 small red chillis, sliced into rings 2-inch piece finely grated/crushed/finely minced ginger root 5 large garlic cloves, crushed 150ml vegetable) stock 1 tsp. sugar 1 tbsp. light soy sauce 1…

Sea-Spiced Aubergine (Szechuan) #1

Source: SpiceMountain Serves 2 as a main, 3-4 as a side or starter Healthy Tip: Aubergines can absorb large amounts of oil during cooking. If a recipe calls for aubergine slices, soaking them beforehand in salted water draws out the bitter juices and makes the flesh denser and less likely to absorb large quantities of…

Ching-He Huang’s Chinese Aubergine

Adapted from recipes by: Ching-He Huang This a spicy vegetarian recipe made with garlic, chilli, ginger and soy sauce. Ingredients groundnut oil, for deep-frying 1 large aubergine, cut into 2cm x 4cm batons 2 cloves garlic, finely chopped 2.5 cm piece ginger, peeled and finely chopped 1 red chilli, cut into rings 2 tbsp. chilli…

Chinese Aubergines with Garlic & Chilli

Adapted from: AllRecipes.com submitted by ‘What’s That Burning Smell?’ This is a fantastic vegetarian side dish. Aubergines are simmered in a lightly spiced garlic sauce. Feel free to adjust the garlic and chilli levels to your own taste. Ingredients 3 tablespoons rapeseed oil 4 Chinese aubergines, halved lengthways and cut into 2.5cm or batons 250ml…

Courgetti with Chilli, Lemon, Ricotta & Mint

Douce: BBC Good Food Ingredients 2 courgettes  (about 400g), ends trimmed and spiralized into thin noodles ½ red chilli, thinly sliced zest and juice of ½ a lemon ½ small pack mint, leaves picked 50g soft ricotta cheese Sea salt flakes   Method Toss the courgettes in a bowl with the chilli, lemon juice, 3⁄4…

Yerushalmi Kugel

Ingredients 3 ½ tsp. salt 350g capellini, fine spaghetti or linguine pasta 1 tsp. fresh ground black pepper (or more to taste) 3 large eggs, lightly beaten 1 cup granulated sugar 1/3 cup vegetable oil Method Preheat oven to 200C.

Cauliflower Kugel

shared by Ruthi Posen Ingredients 1kg cauliflower florets, cooked and drained extremely well 3 eggs 2 tbsp. mayonnaise 2 tbsp. matzo meal salt and pepper to taste panko crumbs for topping Method

Mushroom, Leek and Onion Baked Stuffing Balls

Ingredients 1 cup chopped mushrooms (mixed) 2 leeks, light green & white bits only, chopped 2 onions, finely chopped 2 tbsp. vegetable oil 2 tbsp. finely chopped fresh sage OR 2 tsp. dried 2/3 to 1 cup fresh white bread crumbs (cubed white bread, air dried) salt and pepper to taste 1-2 eggs, beaten Method

Broad Bean and Courgette Salad

Broad Bean and Courgette Salad Ingredients For the salad- 200g podded broad beans (about 1 kg unpodded) 4 medium courgettes 2 tbsp. olive oil 10 walnut halves, roughly chopped (optional) For the vinaigrette- 1 tbsp. white wine vinegar 50ml olive oil Method Make the vinaigrette by whisking the white wine vinegar and olive oil together…